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Kristin Sponsler

Kristin Sponsler


Director of Bristol Food Network CIC and Sims Hill Shared Harvest Community-supported agriculture project, and grassroots project representative on the Bristol Food Policy Council

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12 May 2014

Final day!

OK, so I decided to end on a high note! This is a picture of the absolutely delicious meal that I had on Friday at the Folk House, which has the most wonderful locally sourced and reasonably priced food, and where it is as easy as pie to pay with the Bristol Pound. I didn't think I would be able to top that, so I ended my challenge there a bit early. To sum up, it was more difficult to carry out my challenge than I expected. But I am going to carry on next year, and during that time I hope to help get more cafes, more market stalls at food festivals, more butchers, more late night eateries, more independent businesses and more buying groups around the city to discover the benefits of strengthening Bristol's growing local economy. Bring on 2015!

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