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4 May 2014

Day 3

Ok, it's getting down to the nitty-gritty now, and the word "challenge" is beginning to come into its own. What is really becoming clear to me with doing something like this is that advance planning is a MUST! (can I regretfully say that there was very little of that on my part?) Between forgetting to top up my Bristol Pound account before the Festival started and making assumptions about how many Food Connections stallholders that offer hot food actually take the things (answer, hardly any!) lunch was a bit of a creative scramble yesterday. Fortunately No. 1 Harbourside came to the rescue. After a short tour of all of the delights on offer at the Producer's and Street Food Markets on Saturday (and there were many, get down and check it out tomorrow if you haven't already), it was wonderful to sit down to a tasty sandwich at No. 1 Harbourside, who accepted my Bristol Pounds with an open and hearty smile. I then raced off to Hamilton House to participate in the University of Bristol's Soil, Seeds, and Social Change workshop: Local Food, Pollyanna or Panacea, also part of the amazing Food Connections Festival. Imagine my surprise when I suddenly remembered that lunch was on offer there courtesy of the Bristol Hospitality Network (check out their wonderful work with asylum seekers), featuring fresh seasonal veg supplied by Bristol's own urban Community-supported Agriculture project, Sims Hill Shared Harvest! (full disclosure, yes I am on the Board.) While feeling slightly guilty about partaking of this amazingly delicious meal of Indian-inspired cuisine after having just eaten, I felt I could not turn down a couple of modest portions, and it was certainly worth it. The presentations and discussion that followed were very interesting and thought-provoking as well. Thanks to Mark Jackson's team at the University of Bristol for organising. After all that, it was home to help cook up a tasty Stream Farm trout, served with mash and salad straight from our Sims Hill Shared Harvest veg share (pictured above). (I think that I might have mentioned previously that both of these worthy organisations take Bristol Pounds?) It was another delicious meal with ingredients sourced from the fertile Bristol city region foodshed. Thanks to the Bristol Pound Farmlink scheme, out-of-town producers such as Stream Farm can take payment for their products in Bristol Pounds and help enrich our local food economy. I am now hoping that more of the local butchers that Bristol is lucky to possess in such abundance, will soon be taking Bristol Pounds as well!

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